These are the greatest Snickerdoodles. They are moist and super soft!!! These are cookies that are great when baking with little hands around. Have your little ones wash their hands and have them roll the balls of dough in the cinnamon sugar coating! I hope you enjoy them as much as my family does!
Cookies:
1 Cup Butter
1 1/2 Cups Sugar
2 Eggs
2 3/4 Cup Flour
1 tsp Baking Soda
1/4 tsp Salt
Topping:
3 TBS Sugar
3 tsp Cinnamon
Preheat oven to 350 degrees. For cookie dough mix the sugar and butter until nice and fluffy. Add eggs one at a time and mix well. Combine flour, soda and salt in a separate bowl and slowly add to butter mixture. Chill dough for at least 30 minutes in refrigerator. In a separate bowl combine the topping ingredients. Once dough is chilled roll 1 inch balls in the cinnamon and sugar mixture and place on an ungreased cookie sheet. Cook 8-10 minutes making sure they do not over cook. Remove from pan and cool on a cooling rack."
Cookies:
1 Cup Butter
1 1/2 Cups Sugar
2 Eggs
2 3/4 Cup Flour
1 tsp Baking Soda
1/4 tsp Salt
Topping:
3 TBS Sugar
3 tsp Cinnamon
Preheat oven to 350 degrees. For cookie dough mix the sugar and butter until nice and fluffy. Add eggs one at a time and mix well. Combine flour, soda and salt in a separate bowl and slowly add to butter mixture. Chill dough for at least 30 minutes in refrigerator. In a separate bowl combine the topping ingredients. Once dough is chilled roll 1 inch balls in the cinnamon and sugar mixture and place on an ungreased cookie sheet. Cook 8-10 minutes making sure they do not over cook. Remove from pan and cool on a cooling rack."
