Sunday, November 14, 2010

Caramel Popcorn


During this time of year I crave comfort food and caramel popcorn is one of those things for me.  There is something about warm caramel and popcorn that screams winter time!  I hope you enjoy this as much as I do.  I am afraid my pants may not fit tomorrow!

In a large bowl, pop two batches of air popped popcorn and set aside. 

In a large sauce pot combine 1 cube of butter, 2 cups of brown sugar (packed) and 1 cup of corn syrup.  Over medium heat, bring to a boil and then add 1 can of sweetened condensed milk.  Stirring constantly, cook until it is at a softball stage (about 240 degrees).  Pour over the popcorn and enjoy!!

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