Tuesday, December 21, 2010

Parmesan Roasted Red Potates

These potatoes are great for a fun side dish.  They are super flavorful and yummy!!  

3 pounds of size B red potatoes
1 TBS olive oil
3 TBS butter
2 tsp salt
1 tsp pepper
4 garlic cloves, Minced
1/2 cup freshly grated Parmesan Cheese

Clean the red potatoes and cube into 1 inch cubes.  Put into a large bowl that has a lid.  Add olive oil, salt, pepper and garlic.  Put lid on and shake well.  Put potatoes in a single layer on a large sheet pan.  Cut up butter and sprinkle over potatoes.  Roast potatoes at 400 degrees for 30 minutes or until tender.  Sprinkle with cheese and roast another 3-5 minutes.  Serve.  

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