This side dish is one of my all time favorite dishes. It is so easy and very delicious!
1/2 pound green beans
2 TBS olive oil
1 tsp Lawry's seasoning
1/2 tsp salt
1/2 tsp pepper
In a large stock pot bring water to boil. Add beans and blanch about 4-5 minutes or until tender. Drain and put into ice water to stop the cooking process. Take out of ice water and drain on kitchen towel. Get as much water off the beans as possible. In a large skillet heat your oil until smoking and add your drained and cooled beans. Add seasonings and stir fry for about 4-5 minutes.
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