Avocado Salsa Cups

Tortilla Cups

6 flour tortillas
1 tbsp vegetable oil

Avocado Filling

2 small plum tomatoes
2 small avocados
2 tbsp chopped fresh cilantro
2 tbsp lime juice
2 garlic cloves, pressed
1/4 tsp salt
1/2 cup sour cream
Additional chopped fresh cilantro (optional)

Preheat oven to 350°F. For cups, using Pizza Cutter, trim tortillas to form six 6-in. squares. Cut each square into quarters for a total of twenty-four 3-in. squares. Make a 1-in. cut from each corner toward the center of each square. Brush both sides of each square with oil using a basting brush. Press squares into bottom of a mini-muffin pan using a tart shaper. Bake 8-10 minutes or until crisp. Remove from oven.

For filling, core and seed tomatoes. Finely dice tomatoes and avocados. Chop cilantro. Combine tomatoes, avocados, cilantro, lime juice, minced garlic and salt in a bowl.

Fill cups with filling. Spoon sour cream into resealable plastic bag; trim corner. Pipe sour cream over avocado mixture. Garnish with additional chopped cilantro, if desired.