Tuesday, January 11, 2011

Peanut Butter Cookies


Ingredients

  • 3/4 cup creamy peanut butter
  • 1/2 cup shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 large egg
  • 1 3/4 cups All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt

Directions

HEAT oven to 375 degrees F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Add egg. Beat just until blended.
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

2 comments:

trisha too said...

Girl, you are killing me with all the yummy recipes!!

I love to bake and make, and I kind of like to eat, too!

:)

Teton Cocoa Company said...

You are my kind of girl then!!