If you are really looking to impress your guests, these will be sure to do the trick. There are some great shortcuts in this recipe. I hope you enjoy them as much as I do. Every time I make these people are begging for the recipe!
1 package fudge brownie mix (plus the ingredients to make the "cake-like" brownies)
2/3 cup whipping cream
1 cup semisweet chocolate chips
1 pint of berries
(In the picture I have raspberries berries but I have used blackberries and strawberries)
Preheat your oven to 325 degrees. Spray your mini muffin tin with a nonstick cooking spray. Prepare your brownies according to the package for cake-like brownies. Using a small cookie scoop, place equal amounts of batter into each cup, about 2/3 full. Bake 14 minutes or until edges start to set. Do not over bake!
Remove your pan to a cooling rack and immediately press the tops of your brownies with a tart press. Let them cool in pan for 15 minutes. Loosen the edges and gently remove from the pan. Let them cool completely.
In a 1 quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in the chocolate chips until just melted. Let stand about 15 minutes or until mixture coats a spoon
Pout the chocolate mixture into the cooled brownie cups. Place your berries on top and serve.
***Your brownies can be made a day in advanced and stored in a airtight container***