I got this recipe from a wonderful lady I just met. I had never had pineapple in my zucchini bread and loved it. So, I thought I would share it!
3 cups all purpose flour
2 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1/4 tsp baking powder
3 eggs
1 cup oil
2 tsp vanilla
1/2 large can crushed pineapple (well drained)
2 cups shredded zucchini
1 cup chopped pecans
Mix all ingredients together in a mixer on low speed until well blended. Grease pans well with shortening and flour. Fill pans 2/3rd full and bake at 350 degrees for 1 hour. If you are doing mini loaves you will want to start checking your bread at 35 minutes. This recipe is great and can even be done in a bundt pan. It is super yummy fresh out of the oven with butter. I hope you love it as much as I did!
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