Tuesday, October 5, 2010


 Good morning!  This recipe comes from my mother-in-laws kitchen.  We are waffle snobs around my house and my husband refuses to eat waffles that are not made with this recipe.  I love this recipe because I can use it for waffles and pancakes.  It works great for both!  Be creative and use what ever toppings you love.  My kids favorite is peanut butter and maple syrup.  Have fun and enjoy! 

2 cups flour
2 cups milk
2 TBS sugar
1 tsp salt
4 tsp baking powder
1/2 stick of butter, melted
3 eggs, separated

Combine your flour, milk, sugar, salt, baking powder, melted butter and the yolks of your eggs.  Stir well.  Beat your egg whites until they form soft peaks.  Fold your egg whites into the batter.  Use for waffles or pancakes!  

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