Spicy Shrimp Creole and Rice

1 large green pepper, chopped

1 small onion, chopped

1/2 cup butter

2 1/4 lbs. uncooked large shrimp, peeled and deveined

2 cans tomato sauce

3 TBS chopped green onions

1 TBS minced fresh parsley

1 tsp salt

1 tsp pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp white pepper

1/4-1/2 tsp cayenne pepper (depending on how hot you like it)

Hot cooked rice

In a large skillet melt the butter and saute the green peppers and onions.  Reduce heat to medium low and add shrimp.  Cook for 5 minutes.  Stir in tomato sauce, green onions, parsley and seasonings.  Bring to a boil.  Reduce heat to low and simmer, uncovered for about 15-20 minutes or until the sauce thickens.  Serve with hot rice.